Tag Archives: #vegandoughnutcompany

Doughnuts for everyone…Vegans, too!

Doughuts need to be a food group…I will never stop lobbying for that to happen. They are just one of the greatest things in the world!

If you follow this blog, you know I recently finished up a 21 day detox called The Ultimate Reset. It was challenging in many ways, but I was determined to complete it and decide if I wanted to pursue a lifestyle that leaned more toward vegan/vegetarian. There are many aspects of being vegan/vegetarian that have interested me over the past year; however, I’m a hardcore carnivore so I wasn’t sure if I would be able to make the change.

I’m still debating….although I am leaning more toward just cutting out SOME of the animal products and making my diet more 80% plant based and 20% animal product. Time will tell.

Shortly after I started the Reset, I connected with the owners of The Vegan Doughnut Company,  a local company that was just starting out on a quest to share their vegan doughnuts with the Cleveland area. As a huge supporter of local businesses AND doughnuts, I just HAD to check this company out and share with all of you, so I accepted their invitation to attend a doughnut tasting a few days later. I didn’t care that it fell in the middle of my reset….the doughnut tasting was happening, and I was pumped about it.

Since The Vegan Doughnut Company is a newer company, they do not have their own brick and mortar building yet……so the tasting was held at Kitchen 216 in downtown Cleveland, and awesome space perfect for the event. There were two tasting times, one at 10am and one at 11am….and knowing how I’m not a huge morning person, I naturally opted for the 11am timeframe. I wasn’t sure how many doughnuts I would be able to try since I had been on my restricted meal plan…fortunately my friends Julie and Erica attended the same session. I knew between the three of us no doughnut would go untouched!

Before I share a little about the doughnuts, let me give you a little scoop on this company as told to me by owners Kyra and Kharisma!

-When and why did you start the Vegan Doughnut Company?
The Vegan Doughnut Company started back in November of 2016 but was publicly announced just a month ago. We absolutely love doughnuts but couldn’t find vegan doughnuts. Plus we always wanted to own a business together that involved what we loved, which is veganism.

-What did you do before you started making doughnuts?
Kyra: Sophomore Mechanical Engineering Student at CSU and Intern at Dominion East Ohio.
Kharisma: Laboratory Supply Coordinator for University Hospitals.
We currently still have our jobs.

-Where can individuals buy your doughnuts?
Right now, we do orders minimum of 1/2 Dozen and The Cute Little Cake Shop on select Saturday’s

-Do you do special orders?
Yes we do special orders. Anything can be done with a doughnut. Anything from letters to unicorns.

-What is your favorite doughnut?
Kyra: Vanilla icing with Sprinkles
Kharisma: Glazed chocolate cake

-Do you partner with any local businesses for ingredients?
Not currently but we would love to in the future.

-Did you complete any formal training/where did you learn to bake?
Honestly, we both learned the bulk of our cooking in high school home economics. Also, watching our parents when we were younger. That’s where we feel in love with cooking…..we had to learn to make our favorite food in vegan versions.

-What made you want to bake doughnuts instead of other vegan items?
Everyone makes cupcakes and cookies. We like to be different.

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The talented owners of The Vegan Doughnut Company

The doughnut tasting was pretty neat…..and I can honestly say I didn’t know what to expect since I had never been to one before. We arrived at Kitchen 216 and were given score cards to rate the flavors. Since The Vegan Doughnut Company is a newer business, they were eager to learn what kind of doughnuts we the people liked, so we got to try one doughnut hole in each flavor. Give me all the doughnuts! Angels were singing to me….it was that glorious.

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Oh, hello you attractive little babes. 

The flavors ranged from Vanilla Sprinkled to Chocolate Cherry to Chocolate Glazed to Hibiscus to Oreo…..I almost didn’t want to eat them because they were so cute in my little tray. However, we all know me so you know I did.

My favorite? It’s a tie between the Maple Bacon, the Hibiscus, and the Oreo. The only one I didn’t like was the Lavendar doughnut, and that’s because I associate lavender with my baths……it is the scent of one of my favorite Lush bath bombs! They were all so tasty and had a great consistency….sometimes with vegan baked goods they taste a little off, but not these doughnuts.

Want to score yourself some of these delicious vegan treats? The Vegan Doughnut Company will be at The Cleveland Flea May 13th (more dates to come depending on how well they do…it’s their first Flea!) You can also catch them at the Cleveland Bazaar May 20th, July 1st, Sept. 16th, and Oct. 7th.

Don’t forget about Social Media!!!! Like this local business on Facebook by clicking HERE!  This way you won’t miss anything regarding upcoming pop up shops or news regarding their business!

Kyra and Kharisma, thanks for having me at your doughnut tasting! And please know I am ALWAYS available to sample doughnuts!

Is there a job out there as a professional doughnut taste tester???? Because this girl right here would really do well with that…..just saying’.

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Rock the Reset: Day 14

ONE MORE WEEK!!!!!!!!

Can y’all hear the jubilation through my typing????!!!!!

Don’t get me wrong….I love how I am feeling internally, how I’m sleeping, and the food I am eating, but I definitely am looking forward to getting back into my normal routine.

Coffee….Energize….workouts….I can’t wait to be reunited. I honestly cannot believe I have not cheated with COFFEE once!!!!! I’m very impressed with myself.

This week is the Restore section of the detox, meaning legumes and grains are eliminated and my focus is on simple nutrition. I also add in a new supplement, Revitalize, which helps restore the healthy bacteria in my digestive tract.

So how did Week Two end up? Well, let me tell you…..

Earlier in the week I connected with two local bakers who own a start up vegan doughnut company in the area. I loved all of the info on the company, and they invited me to a doughnut tasting they were hosting today. Knowing this was something awesome and something my bloggers would absolutely love to know about, I attended the tasting with my friend Julie and new friend Erica. I’ll be blogging about the company very soon, so be on the lookout, but let’s just say…..this happened:

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I can’t wait to share about these beauties!

The bonus to trying the doughnut samples….I had extra calories, so I was able to get in a lovely 3 mile run. On this beautiful March day, I have to say….it was exactly what I needed to recharge my batteries and refocus me for this final Reset week. Tomorrow, back to yoga…but only for another week.

Here’s a look at my meal plan this week:

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My final week!

This week I am finally giving tempeh a try. I’ve heard many great things about the recipe that came with the program, and since I’m trying lots of new things with this Reset I figured I would build it into this final week. Other than that I am incorporating my favorite recipe thus far, the zucchini cashew soup! It’s so easy and good!

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Let’s see how this goes. 

Tomorrow I will weigh in to see how I’m doing, as well as take measurements. I’m not super focused on the numbers on the scale….I’m more focused on just getting through this week!

Shoutout to my Shakeology for pretty much saving my life. It’s nice to still have a serving of chocolate every day…makes me feel like I’m having a cheat when I’m not.

Hope you all had a fabulous weekend! This week is going to be a great one, I just know it!

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