Tag Archives: #hellofresh

Bidi Bidi Bom Bom

I’m a huge Selena fan, so when I first heard of the dish that I’m about to share with you, I instantly thought of this song and gave it a new name. I’m just weird like that! This song had one of the most iconic looks (fun fact: I’m considering this outfit for Halloween this year), and has such a fun, catchy beat!

Watch the video here!

Now that Selena’s song is stuck in your head (your welcome), here’s the recipe I had to share with you…..Bibimbap! It’s a dish my brother got my hooked on, and this particular recipe was in one of my Hello Fresh boxes awhile back. It fits in great with my current meal plan, and I hope you love it as much as I do!

BIBIMBAP
Ingredients for 4 servings:

-Zucchini
-8 oz Button Mushrooms
-2 large carrots
-4 Scallions
-Ginger (about a 2tsps…I love ginger so I use a bit more)
-4 cloves of garlic
-1 1/2 cups jasmine rice (you can sub cauliflower rice or brown rice if you prefer)
-2 Tbl sesame oil
-4 tsp sriracha
-6 TBL soy sauce (I use half that amount)
-20 oz ground beef

Wash and dry all produce. Bring 1 3/4 cups water to a boil. Halve zucchini lengthwise and slice into thin half-moons (I use a vegetable peelers to make zucchini ribbons). Thinly slice mushrooms and scallions, keeping scallion greens and white separate. Peel carrot, then use vegetable peeler to shave into ribbons. Peel and mince ginger and garlic.

Once water is boiling, add rice. Cover and reduce to a gentle simmer, cooking for about 15-20 minutes. Meanwhile, pickle scallions by tossing the scallion whites with vinegar in a small bowl. Set aside and let marinate. In another bowl, stir together sesame oil, 1 1/2 TBL sugar (I skip the sugar), half the sriracha, and 1 1/2 TBL soy sauce.

Heat drizzle of olive oil in a large pan. Add carrots, cooking until tender but still crisp, about 3-4 minutes. Add a little more oil and add zucchini. Once those have been cooked, add the mushrooms and cook until tender. Remove from pan and set aside. In the same pan, add a little olive oil as well as ginger and garlic, tossing until fragrant (about 30 seconds). Add beef, cooking until no longer pink. Pour in remaining soy sauce.

Divide rice between bowls, then arrange beef, zucchini, mushrooms, scallion white mixture, and carrots on top. Garnish with the green scallions and drizzle with the remaining sriracha.

The awesome thing about Bibimbap is that there are several variations. Some have an egg, some have other veggies….it just depends! I love this recipe but encourage you to use the veggies you like so you really enjoy it!

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Recipe courtesy of Hello Fresh

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Hello, Hello Fresh!

If you follow me on Facebook, you’ve seen that for the past few weeks I have been taking advantage of a weekly food delivery service called Hello Fresh. Chances are you have heard of this company….they market like crazy on pretty much every social media avenue known to man.

I was skeptical to try this food delivery service because I had previously tried Blue Apron, one of Hello Fresh’s competitors, and I was extremely disappointed. I felt the quality and selection of food items was poor, and for the cost involved it was not worth it (at least to me). But….I had a lot of things coming up and really wanted to try the Hello Fresh for the sake of convenience. I had a lot of people I know tell me it was fabulous, so I gave it a shot and used a $40 off coupon on my first box (Click HERE to get your own $40 coupon).

Since you may be a little skeptical, I’m going to cover the things everyone has been asking me about: the process, the quality, the cost, the portion size, and my overall opinion.

THE PROCESS

Hello Fresh’s ordering process is very simple, especially from their app. Once you create an account (you’ll have to do this), you select what plan you want. There is a vegetarian plan, classic plan, and family plan, and you have the option to easily modify if you want to down the road. I signed up for the classic plan because I knew I would be the only person eating the food and was curious how portions would break down for me since I follow a pretty regimented meal plan when it comes to portion size.

Once your account is set up and you have determined your plan, you get to pick your meals and the day of the week you want them delivered! On the classic plan, there are 8 dinner selections, and you pick 3. If you would select the veggie plan, you unfortunately don’t get to choose; there are 3 selections, and those are the 3 you get. I have had mine set up to arrive on Tuesday, but I have decided I am going to change the date so I have them delivered on Friday, giving me the weekend to prep.

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A look at my choices in the app

 

On delivery day, everything arrives in once giant box. When I say EVERYTHING, I mean EVERYTHING. The only thing I have had to contribute to the meals is olive oil for when I need to cook meat or sauté veggies. You get recipe cards, nutritional information, and each meal in its own bag with the ingredients for that recipe. In the bottom of the box, packed under the largest ice packs I’ve ever seen, you will find the meat you need for your recipe.

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THE QUALITY

I have been incredibly impressed with the quality of the food I’ve had thus far. Every week I choose at least one steak option, and the steak I have gotten has been thick cut with very little fat. This week I had a salmon that was as good as the salmon dishes on the coast. Most of the ingredients that accompany the meat selections are organic. There has not been any item I have received that wasn’t excellent quality.

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Everything I need to make Cherry Drizzled Pork Chops!

THE PORTION SIZE

My biggest complaint about Blue Apron was that I felt like their meal sizes were more like snack sizes, and I was worried it would be mine with Hello Fresh, too. However, I was pleasantly surprised. Most of the meals I have gotten have easily served as three portions for me instead of the two they claimed to be. I liked that….I liked that a lot!

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Chicken Parm Salad…this is ONE of the three servings I had!

THE COST

I started this experience with a $40 coupon which made my first box $19. Was it worth it? Absolutely! The quality of meals was well worth that and much more, so I didn’t have a problem with it. Full price for 6 meals is $59, so it equates to a little over $9 a meal (shipping is free), and that is before any additional coupon codes. Initially I thought this was a little high, but when I sat down to think about it I spent more when I ran to Panera to grab dinner and spent about the same when I meal prepped at home. Since getting Hello Fresh, my grocery list is minimal, as I don’t need to get much other than breakfast and some items for lunch, so really I am at about the same for my grocery tab for the month.

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One of my fave recipes thus far!

MY OVERALL OPINION

Super worth it! The recipes have all been delicious and most are all things I will make again. Did I mention you get the recipe to recreate them whenever you want? That makes it really easy to expand your recipe collection with healthy options down the road. Only one recipe I didn’t care for much, but that was only because I burnt the fish a bit….oops!

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This was the only recipe I didn’t love. 

I love the convenience of getting everything sent to my house, and I love getting to try some foods I don’t normally try. That’s the other nice thing about this program….you can pick those normal “safe” meals (like salmon and jasmine rice) or try something a little outside of your food comfort zone (like bibimbap). Sometimes we need a little push like this to try new things!


Guys, I 100% recommend you give Hello Fresh a try. Even if you just try one box, I guarantee you will be happy you gave it a shot! You may love it and stick with it…..you may learn more about eating healthy and portion sizes….you may just fall in love with cooking. Regardless, your taste buds will be happy!

 

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