Tag Archives: #eggroll

Obsessed: Three Weeks In!

I can’t believe another week has come and gone! This week was so crazy…..I had four other blogs to get up and none happened because I was up to my ears in receipts and tax paperwork preparing for my appointment with my accountant this morning. When you are a business owner that process is always such a blast…..(insert sarcasm). Now that they are filed I can resume normal blogging activity and fill you guys in on how  week three went for me!

This may be redundant, but I CANNOT believe I am still sticking with everything when it comes to this program. Not one workout skipped….meal plan followed to a T….I’m very proud of myself. I am self diagnosed with Workout ADD (I know it is a real thing), but the variety of workouts keeps me engaging, interested, and challenged. I’m almost a third of the way done!

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I’m in love with this meal plan!

This week my workouts shifted to a 3×10 structure, meaning we did 3 moves with 10 reps of each move, then we repeated for a total of 3 times. I love this lifting pattern because I enjoy getting moves over with….sometimes I drag a little when it comes to workouts where I go through 10 or 15 moves then have to repeat.

When it comes to how I felt this week though, I will be honest. I felt strong AF. Some of the moves that previously challenged me, like the buddha squat, were much easier. I upped the weights on some moves, and sometimes I even used two resistance bands. For the first time ever I am truly tracking every single rep for every workout, and that has me pushing a little harder. I definitely recommend you start this immediately if you haven’t yet. You MUST be able to identify areas where you can go heavier so you don’t fall in a place of complacency. My best friends during this journey: my cushioned mat and my recover. I can’t imagine how I would be feeling without either.

Meal plan wise, I was money in the bank. My deconstructed egg roll recipe was one I fell head over heels in love with and made again this week. It is just so simple, yet filling, and the sesame oil makes it flavorful. You have to try it! Here’s a look at the other meals I am rocking this week. As always, I am really following a system of repetition, which works great for me, especially since I just can’t get enough of some of these combos!

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This week I successfully resisted my mom’s chocolate chip cookies, chocolates from Belgium that looked incredible, a King Cake from New Orleans, and numerous paczkis. Tomorrow is Fat Tuesday, and I am refusing to give in to the temptation, even though this sweet treat has been a tradition for many, many years. However, I committed to this program and being a relative of the donut, the paczki just isn’t winning this year. I did have a Cherry Mocha from Starbucks, but other than that, I was golden.

I did build into this week’s meal plan a meal that involved going out to eat, and I have had it planned since before I started the program. Valentine’s Day is Wednesday, so Kyle and I will be hitting up our favorite local taco spot, and even though some of my choices CAN work with the meal plan, the plantain chips and queso do not. I have ZERO regrets about making the decision to do this, and you better believe I will enjoy every last bite because that is the only cheat I have planned until this program comes to an end in about two months.

The greatest lesson I am learning through this program: my mental relationship with food has greatly improved. I used to think I needed this or that and would talk myself into it. It’s funny how much stronger I have gotten, even disinterested in foods I previously would’ve scarfed. This week I also ran through a McDonalds drive thru to grab just a coffee, and the smell of the food coming from the building made me sick to my stomach. I was proud of that moment, and I am very happy with how I am feeling with my food choices so far.

This is my final week of Phase One, and then I go into a brand new workout routine for the second Phase. I’m excited to see what it will bring, and can’t wait to share with you all my thoughts and feelings. I have no clue what to expect, but I’m hoping that I don’t hear the word inchworm ever again.

I want to leave you with a challenge: I challenge you to do something that you honestly think you can’t do. I felt that way about this program, and why? Because I thought I couldn’t commit to something for 80 days???!!!! Now looking back I can’t believe I ever thought that, and I can’t imagine if I hadn’t given this a chance.

Step outside of your comfort zone this week. I know you can do it! Luigi does, too.

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Miso happy about this recipe!

Hehehe…..see what I did there? Obvious little pun to let you know a Chinese recipe is coming your way!

I love Chinese food, but I can’t work much into my meal plan because the things I love most are loaded with not so healthy ingredients…..like fried egg rolls or crab rangoon. Miso soup I can, but that’s not the recipe I want to share with you right now……

I want to share with you the deconstructed egg roll recipe I have on my meal plan this week! It’s so freaking good!

Deconstructed Egg Rolls

Ingredients:
-Turkey Sausage
-Coleslaw Mix
-Brown Rice
-Sesame Oil

Cook the sausage (Remove the casing) until brown. I use a Pampered Chef mix n’ chop to make sure it is broken up. At the same time, cook brown rice. Once both are ready, add coleslaw mix to the sausage so it softens up. Add rice and cook for a few more minutes, stirring consistently. Add Sesame Oil and fall in love!

Let me talk about how much you need of what. The recipe I initially found said to the portion amount was 1 sausage, 1 cup coleslaw mix, 1/2 cup brown rice, 1 teaspoon sesame oil. That equates to one red, one green, one yellow, and one teaspoon if you are following one of the meal plans I do. Since I don’t cook in single servings, I cooked an entire box of rice, used 2 bags of coleslaw mix, and 6 sausages. When it came to the sesame oil, I used 6 teaspoons, but you can go a little heavier or lighter if you wish.

I love it! I hope you do, too.

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