And when I say everyone, even those of you who don’t eat meat!!!!
Yesssssss that means these meatballs are meatless, and while that may sound strange, trust me, they are DELICIOUS!!!! Now I need to say this…I don’t typically seek out meatless recipes. I am a hardcore carnivore, and I love meat with every meal. However, I saw a friend post about these eggplant meatballs, and I had to try them, especially since I follow a “veggies most” mentality.
I know what you are thinking….eggplant meatballs, gross! Just try them….because I was prepared to hate them, and I freaking love the things.
-3 cups fresh eggplant, dice into small pieces (you can leave the skin on the eggplant)
-1/4 cup fresh basil
-2 Tbl EVOO
-1/2 cup breadcrumbs
-1 tsp salt and pepper
-1/4 cup parmesan cheese
-1 tbl garlic powder
How to make:
Preheat oven to 400 degrees. In a saucepan, cook EVOO, eggplant, salt and pepper over medium heat for about 15 minutes, stirring occasionally to soften the eggplant. After eggplant is softened, allow it to cool for about 10 minutes, then transfer to food processor and pulse with the basil until eggplant is in smaller pieces. Combine eggplant with parmesan, bread crumbs, garlic powder, and egg. Stir until well combined. Roll mixture into balls and transfer to baking sheet lined with parchment paper. Bake for about 20 minutes until “meatballs” are golden brown and firm to the touch. Serve over zoodles or pasta with marinara or your homemade sauce!
If you are struggling with veggies, try these. If you love eggplant, try these. Just try them!