Tag Archives: #chocolate #getfit

Chocolate lovers only, please!

I have a big problem, and they come in the form of Reese’s Peanut Butter Cups.

I JUST FREAKIN LOVE THEM (Especially the Reese’s Peanut Butter Cup eggs…there’s just something amazing about them).

Ok, let’s be honest….I like all chocolate, but since these are my favorite, I am always trying to find a way to work them into my diet. Usually I stick with my trusty Reese’s Peanut Butter Cup Shakeology recipe, but sometimes I just. want. the. chocolate.

This weekend I decided I would not eat like a pig for the Superbowl, and instead made a fabulous Black Bean and Spinach Enchilada recipe and…. Drumroll…..Shakeology Reese’s Peanut Butter Cups. They are super easy and super delicious….and being that the entire batch was eaten by Kyle, I can attest that others love them, too.

Here is how you make my PB Heaven Cups….because they are so heavenly.

Ingredients You Need:

-5 Tablespoons Chocolate Shakeology (Don’t have any….you can order some here!)

-2 Tablespoons Unrefined Virgin Coconut Oil

-3 Tablespoons Natural Peanut Butter or PB2 Mixed with Water

-Muffin Pan and some liners if you so desire

I use Chocolate Vegan instead of regular.....use what you love!

I use Chocolate Vegan instead of regular…..use what you love!

Step 1: Line your muffin pan with your liners (if you are using them).

Step 2: Melt the coconut oil in the microwave until a smooth liquid.

Step 3: Mix the coconut oil with the Shakeology in the bowl. If you don’t like the taste of coconut oil, you can use water in its place (same amount, your call).

Mix until smooth.

Mix until smooth.

Step 4: Add barely enough of the chocolate mixture to cover the bottom of the liner. Put in the freezer for about 2 minutes, then remove.

All you need is a tiny little amount.

All you need is a tiny little amount.

Step 5: Add your peanut butter. I used natural because I didn’t have PB2 on hand (that’s the powdered stuff), but I also mixed the peanut butter with a little bit of water to make it creamier. You don’t have to do this, but I liked how it worked.

I found mixing with a little water helped me smooth it out better.

I found mixing with a little water helped me smooth it out better.

Step 6: Top with remaining chocolate mixture.

Step 7: Place into freezer for about 25 minutes and then get your eat on!

You’re welcome.

Oh hello, lovers.

Oh hello, lovers.

Serving Size: 2 Peanut Butter Cups

Calories: 64, Total Fat: 5 g, Saturated Fat: 4g, Sodium: 50 mg, Cholesterol: 0 mb, Fiber: 1 g, Protein: 3g

Oh yeah, and 21 Day Fix Approved!!!! Yayayayayayayayayayayaya!

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