Hehehe…..see what I did there? Obvious little pun to let you know a Chinese recipe is coming your way!
I love Chinese food, but I can’t work much into my meal plan because the things I love most are loaded with not so healthy ingredients…..like fried egg rolls or crab rangoon. Miso soup I can, but that’s not the recipe I want to share with you right now……
I want to share with you the deconstructed egg roll recipe I have on my meal plan this week! It’s so freaking good!
Deconstructed Egg Rolls
Cook the sausage (Remove the casing) until brown. I use a Pampered Chef mix n’ chop to make sure it is broken up. At the same time, cook brown rice. Once both are ready, add coleslaw mix to the sausage so it softens up. Add rice and cook for a few more minutes, stirring consistently. Add Sesame Oil and fall in love!
Let me talk about how much you need of what. The recipe I initially found said to the portion amount was 1 sausage, 1 cup coleslaw mix, 1/2 cup brown rice, 1 teaspoon sesame oil. That equates to one red, one green, one yellow, and one teaspoon if you are following one of the meal plans I do. Since I don’t cook in single servings, I cooked an entire box of rice, used 2 bags of coleslaw mix, and 6 sausages. When it came to the sesame oil, I used 6 teaspoons, but you can go a little heavier or lighter if you wish.
I love it! I hope you do, too.