Because I’m all about that pumpkin life, here is the recipe for the super easy four ingredient pumpkin fudge I’ve been snacking on the past few weeks!
-1/2 cup almond butter (creamy)
-1/2 cup canned pumpkin
-1/2 cup coconut oil
-1/4 cup maple syrup
Pour all ingredients into a pan and stir over medium heat. Once completely mixed, pour into silicone trays or a glass dish lined with parchment paper. Freeze for at least two hours before serving.
How easy is that?