Tag Archives: #airfryer

Shrimply the best.

Since sharing about my new found love for my Air Fryer, I’ve been getting so many messages asking for my favorite recipes. I’m going to be honest….this air fryer has untapped potential…you need to get one, and you won’t be sorry. Allegedly you can make donuts, cakes, and all kinds of foods in this thing! Don’t worry….I’ll report back on how that goes once I try them.

Since I’ve literally been air frying errryyytthing I figured I would share my current favorite: Coconut Shrimp! I’ve recently been completing a new nutritional program my company launched that is all about mindset, so I have been focused on protein and veggies like nobody’s business. Shrimp has been my go to protein, and if you have ever been in one of my online fit clubs you know that one tip I always share about meal prep is to pick one or two proteins and change up the recipes. Protein is typically the most expensive part of meal prep, and having one protein allows you to buy in bulk and not spend an excess on groceries. When I first switched to shrimp I had a variety of recipes in mind, one being coconut shrimp, but after making this recipe in my air fryer, I canceled all other shrimp recipes for the week and made this recipe in bulk.

                                            AIR FRYER COCONUT SHRIMP
Ingredients:

-Jumbo Shrimp (I usually grab the frozen shrimp at Aldi)
-1 cup egg whites
-1 cup dried, unsweetened coconut
-1 tablespoon cornstarch
-1 cup panko
-1 cup flour (you can use white or wheat)

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Preheat airfryer and spray with coconut oil spray or cooking spray, depending on what you prefer. Mix the coconut and panko together in a bowl, then set aside. In another bowl, mix flour and cornstarch. Dip one shrimp at a time into the flour mixture, then into a bowl of egg whites, and finally into the coconut mixture. Repeat for all shrimp. Cook for 10 minutes at 350 degrees, turning shrimp after 5 minutes.

How simple is that? I absolutely love how they turned out, and if you are a fan of coconut shrimp at Red Lobster, Outback, or any other chain, trust me when I say these are just as good.

If you like dipping sauce, whip this up:

-1/2 cup oranger marmalade
-1/3 cup sweet Thai chili sauce
-pinch of salt
-pinch of cayenne pepper (optional)

Mix everything together and adjust if needed based on your desired spicy/sweetness level.

ENJOY!

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Every Day is Fry-Day!

I am one to never jump on trends….it doesn’t matter what it is. I like to wait it out to see if something is worth buying, and I am one of those people who love to get the opinions of those I love who have experience with said item, and I also read reviews…..lots of reviews.

I had a few friends buy an air fryer when they first became a phenomenon, but I wasn’t sold on them. I love fried foods, but something that uses the air to help fry a food….could that really taste good? And did I really need another thing to junk up my counter?

So I waited…..I read the reviews….and slowly more and more of my friends were sharing about their love for the air fryer. I was turning to the dark side…..and I finally decided I needed to get one.

I read many reviews on the best air fryers on the market, but most of my friends who were actively using one weren’t using those brands; instead NuWave seemed to be the winning brand. Do I go with what consumers say is best or what my friends say works?
My friends….always! I listen to the people I trust in my life because I know they won’t steer me wrong. I ordered the Nu Wave 3 Quart Air Fryer and patiently awaited its arrival.

Piece of advice: Shop around for the best deal! Right now there are lots of great savings with Memorial Day, and make sure you are using Ebates first to get the most cash back.

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The day my air fryer arrived I was elated and started using it immediately. HOW IN THE WORLD HAD I WAITED SO LONG TO BUY THIS THING????!!!!

The first thing I made: Jojo Potatoes (or wedges for those of you not from Ohio). I cut the raw potatoes into wedges, tossed them with a mix of 1 tablespoon coconut oil, paprika, and garlic, and cooked them for about 16 minutes in the air fryer. The result: perfection!

Reasons why you need to own one: 

1. No oil! Hot air is what is used to cook the food, and unless you are using a little bit to coat the foods like I did with the JoJos, you don’t need it.

2. You can make pretty much anything. Wings, fries, donuts, onion rings…..anything you love that is fried! Don’t believe me, check out pinterest for some ideas!

3. It’s quick and a healthier alternative! I was able to make fresh fries in about 15 minutes in a healthy way. You can’t beat that.

4. It’s easy to clean. All you do is press a button to release the frying tray and boom…..ready to wash.

Im very happy with this NuWave product and think it is very easy to use. There are lots of options out there, so do your research on what will work for you and talk to those you know who have one. Listen to their reviews! I only have one complaint with my air fryer….I should’ve purchased the 6 quart instead of the 3 quart! The 3 quart is fine for two people, but if you have a family of more than two, definitely go for the bigger size!

I’m off to make onion rings now…..but if you grab an air fryer let me know your thoughts!

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