On this National All American Pet Photo Day, I wanted to share this tasty recipe for your pups! My friend Emma recently shared it with me, and I first made it to celebrate Luigi’s Birthday. My boys absolutely loved them, and I’ve made them multiple times since!
PB and Banana Pupcake Recipe
-3/4 cups whole wheat flour (I have also used garbanzo flour)
-1/4 cup old fashioned oats
-1 tsp baking soda
-1/2 cup mashed banana
-1/2 cup peanut butter (CHECK TO MAKE SURE NO XYLITOL is in the PB you are using)
-Approx 1/2 cup water
-8oz cream cheese (softened)
-1/2 cup PB
Preheat oven to 350. Mix together the dry ingredients. Cream PB and banana together in a separate bowl. Add Eggs to that mixture one at a time. While mixer is on low, slowly add the flour mixture and water, alternating between the two. You may not need all the water, but your goal is to get it to a cake batter consistency! Pour into greased pan until about 3/4 full. Bake for 6-8, allowing to cool when removing from oven. Cream together frosting ingredients, then spread or pipe onto fully cooled pupcakes!
The pan I used is a super cute bone shaped pan I found from Amazon. You can check it out HERE!