Boats and Meatballs.

Confession: I may or may not have been watching Stepbrothers for the millionth time as I wrote this article and considered naming it Boats and Hoes for obvious reasons. Who else loves that part in the movie? Hopefully not just me!

I’ve been doing a lot of experimenting this past few months with recipes and the concept of going vegan, but it hasn’t stuck yet. It all started a few months ago when I accidentally caught a documentary about the treatment of chickens. After that I decided not omit chickens as a protein source and haven’t had any since. I haven’t given up steak or burgers yet, though I am hoping at some point I get there, too. Baby steps…..your girl is a carnivore, remember?????

I have found some great substitutes for meat that I have been enjoying quite a bit, one of those being the meatless meatballs you can find in the grocery section of Aldi. Last week I had them with spaghetti squash pasta, and this week I decided to make a meatball zucchini boat. We all know how much I love a zucchini boat…they are so versatile and a great way to use veggies as a base!

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This recipe was super simple and delicious so I had to share!

Katie’s Meatball Zucchini Boats

Ingredients:
-Meatballs (you can use the meatless meatballs I used or make your own, it doesn’t matter!)
-Zucchini
-Mozzarella Cheese
-Sauce
-Fresh Parsley

I’m not including an amount because it depends how many you want to make or eat in a serving!

Step 1: Preheat oven to 350 degrees.

Step 2: Cut zucchini in half lengthwise, then hollow out inside of zucchini. I recommend saving the innards to make zucchini brownies or muffins!

Step 3: Place zucchini in a dish drizzled with olive oil and Italian Seasoning (You can omit this step if you prefer). Bake for 15 minutes until zucchini is mostly tender. Remove from oven, changing settings in oven from BAKE to BROIL.

Step 4: Mix meatballs if making your own or prepare them if purchased store bought. Once fully cooked, place meatballs in hollowed out zucchini boats.

Step 5: Pour sauce or purchased marinara around the meatballs. You can also mix with meatballs before filling boats if you prefer.

Step 6: Top with mozzarella cheese and broil for about 5 minutes. Garnish with fresh parsley and serve!

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