Sushi for Dessert? Yes, please!

A few weeks ago I ran across an article for an easy dessert sushi recipe that I absolutely had to try. It took all of a minute to make, and was delicious! Try it….especially if you have kids!

Here’s how I made my version of dessert sushi, but you could honestly customize it however you (or your kids) like!

Katie’s Dessert Sushi
Ingredients:

-Banana
-Peanut Butter
-Strawberries
-Graham Cracker
-Dark Chocolate Chips

Roll peeled banana in graham crackers, then slice lengthwise. You can also roll banana in coconut or rice krispies depending on what you like. Drizzle with melted peanut butter, then top with chopped up strawberries and dark chocolate chips. I use the brand Good Life for chocolate chips, which are great if you are looking for a dairy free, nut free, and soy free option, and I also used Smoreables in place of graham crackers!

Serve with chopsticks for a fun dessert experience!

The finished product! I didn’t roll the banana completely in graham crackers, but you can. 

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