Halloween in Doughnut Form

I am as basic as they come when it comes for my love for all things pumpkin, and I’m okay with that!

When I think of pumpkin+a sugary exterior, I always think of the Halloween parties we had at school when I was younger….you know the ones with apple cider and those pumpkin sugary doughnuts???? I loved them! And where I am from, the doughnuts usually came from the greatest fall doughnut place ever, Whitehouse Fruit Farm. Seriously, if you have some time, make the drive there and grab some doughnuts and fruit from the orchard. It’s worth it, I promise.

Recently my kickboxing studio had a Halloween themed dj night for two of our classes, so the instructors made Halloween themed treats for the class. I kept thinking of those doughnuts from when I was little, and since I was going as a giant doughnut, I figured I needed to make a doughnut of some sort. I ended up making my delicious and always popular pumpkin spice doughnut muffins. Everyone loved them and asked for the recipe….here it is!

INGREDIENTS:

-2 tsp baking powder
-1 3/4 cups flour
-1/2 tsp salt
-1 tsp pumpkin pie spice
-1 tsp cinnamon
-1/2 cup canola oil
-1/2 cup brown sugar
-6 oz pumpkin puree
-1 egg
-1/2 cup milk
-1 tsp vanilla extract

For the topping:
-1 cup sugar
-2 tsp cinnamon
-1 tsp pumpkin spice
-1/2 stick of butter, melted

Grease mini muffin pans and preheat oven to 350. Combine baking power, salt, flour, cinnamon, and pumpkin pie spice. In another bowl, mix together brown sugar, oil, pumpkin, egg, and milk until well combined. Slowly mix the wet ingredients into the dry mixture and blend until smooth. I use a Pampered Chef baking scoop (medium) to scoop mixture into muffin tins. Bake between 10-12 minutes.

As muffins bake, melt butter, then mix in a separate bowl the remaining topping ingredients. Once muffins have completed baked and have cooled for a few minutes, dip in butter then spoon the sugar topping mixture over the doughnut muffin.

I love to keep these chilled, but you don’t have to. Be careful though….you’ll want to eat the whole batch! Enjoy!

Screen Shot 2017-10-28 at 5.14.21 PM

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