Over the weekend I heard that question so many times…and it was all because of this picture:
Most people had never even heard of this fruit, let alone seen a picture of it, so when I shared on The Sparkle Fitness Babe that I had gotten this item, I was bombarded with comments, messages, texts, and questions.
This, my friends, is a jackfruit.
Awhile back I wrote about one of my favorite local places, All Good Things, a place where my mom and I had fallen in love with their jackfruit tacos and jackfruit pizza. After trying it for the first time, I decided I wanted to get my one of my own and try to make some recipes with it for my meal plan.
So what the hell is a jackfruit anyway? It’s a fruit that is a relative of the fig and breadfruit and believed to have originated in Asia….and, as my picture shows, it is a fruit rather large in size.
The fruit itself can be used in a variety of ways. When brownish green, like the one I am holding, it can be used as a meat substitute, similar to pulled pork. As the fruit ripens and begins a brighter green, it is much sweeter (you can eat it at any state) but you won’t want to necessarily use it as a meat when it is this sweet.
Its taste? It is kind of hard to describe….but the best I can do is a blend between a mango, banana, and pineapple. There are SO many recipes for jackfruit (don’t believe me, look at Pinterest!).
I wanted to show you all how to clean this huge fruit as well as what the inside looks like. It’s an interesting fruit, as it is made up of arils, tiny fleshy chunks that contain a seed in each one. The seeds can be boiled and taste like potatoes!
Don’t be scared of this weird looking fruit…it is so delicious and versatile…and if you are trying to go meat-less, this is a great alternative!